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Chicken Paprikash

Author: Dai Due, Austin, TX

Stone Fruit Custard Tart

This tart with peaches, nectarines, apricots, and/or plums is a late-summer showstopper yet surprisingly simple to make. The crust and filling both come together in a food processor.

Author: Tara O'Brady

Creamy Beet Dip

Author: Liza Schoenfein

No Bake Strawberry Cheesecake

Author: Sheila Lukins

Cilantro Mint Dip

Author: Paul Grimes

Sour Cream Coffee Cake

Author: Dianne Jefferies

Garlic Smashed Potatoes

Author: Maria Helm Sinskey

Chocolate Panna Cotta Layer Cake

A creamy chocolate pudding fills this rich cake and an easy-to-make chocolate band wraps it up in style.

Author: Sherry Yard

Gâteau de Sirop

Author: John Currence

Grape Salad

This creamy grape salad packs a punch and can be made in less than 30 minutes.

Mexican Crema

An easy Mexican Crema recipe. This recipe originally accompanied Baja Fish Tacos .

Orange and Raisin Matzo Meal Pancakes

Author: Bon Appétit Test Kitchen

Buttermilk Blue Cheese Dip

Author: Bon Appétit Test Kitchen

Caramel Cake

Author: Ruth Cousineau

Caramelized Onion and Shallot Dip

Roasting the onions and shallots takes this dip way out of the box.

Author: Bon Appétit Test Kitchen

Mini Halloween Pumpkin Cupcakes

Author: Bon Appétit Test Kitchen